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The time now is 29 August 2008 at 4:31am
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Wine
No Access Adding preservative (aka SO2 ) to my wine after ferment.
what products are available and safe to add into red or white wine, and what is the correct dosage to add after ferment?		 4 4 12 May 2007 at 12:30pm
By allthingswine View Last Post

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